Tuesday, October 25, 2005

Honey-Sweetened Cream Cheese Frosting

My very own almost-good-for-you icing...

1 (8-oz.) package cream cheese, softened
1 1/2 tablespoons butter, softened
6 tablespoons honey
1 tesaspoon vanilla
2 tablespoons dry milk powder

Blend together cream cheese and butter in mixer on high speed for 2-3 minutes till it is creamy and smooth. Drizzle in honey and vanilla. Add dry milk powder and continue to beat until the milk powder is worked in and there are no lumps.
Chill for about 30 minutes before using.

Serve on your favorite carrot cake recipe, and enjoy!


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